Dining
"California Unexpected" Flavors Served With a Side of Blue
Named one of Food & Wine's "50 Best Hotel Restaurants", blue on blue thoroughly reimagines the Beverly Hills dining and lounge experience. Encircling the hotel's ethereal lobby and outdoor pool terrace, the restaurant offers a relaxed, inviting ambiance, with vintage chairs, plush couches, custom marble tables and semi-private dining cabanas - perfect for intimate gatherings and special celebrations. The culinary team has created a menu featuring modern American and California cuisine with simple yet innovative foods drawing on the different cultures that create modern California. The emphasis is on the freshest products available on any given day from the local markets, farmers and purveyors of meat, fish and fowl. More
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