Dining
Award-Winning Dining and Cocktails by the Pacific Ocean
Named one of Food & Wine's "Top 50 Hotel Restaurants," Whist is as classic and clever as the card game for which it is named. Executive Chef Warren Schwartz serves familiar dishes with sophisticated twists for breakfast and lunch, and excitingly adventurous dinner selections. Choose from table or lounge-style alcove seating within the inventive restaurant space, or reserve a private outdoor dining cabana for a special occasion. And for the latest libations, light savories or a moonlit poolside nightcap, Cameo Bar is the coast's most intriguing meeting place. More
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